Coffee Cupping Workshop

Date: 24th June 2023
Time: 11:00AM – 12:30PM
Number of pax: 20 – 25 pax

Explore the world of coffee flavors in our informative workshop. Gain insights into the distinctions between blends and single origin coffees, and discover the nuances among light, medium, and dark roasts. Delve into the diverse flavor profiles resulting from various bean processing methods and continental origins.

During the workshop, we will discuss how the roasting process directly impacts the flavor of coffee. You will learn about the transformations that occur during roasting and how they influence the final taste in your cup.

Join us for an engaging session where we unravel the complexities of coffee flavor, enhancing your appreciation and understanding of this beloved beverage.