Date: 25th June 2023
Time: 12:00PM – 1:30PM
Number of pax: 8 – 10 pax
Master the fundamentals of espresso with our comprehensive workshop. Explore the art of milk steaming, perfect your pouring technique, and delve into the world of basic latte art.
In addition, you’ll discover the differences between frothing fresh milk and skim milk. Understand how these variations impact the texture and taste of your espresso-based creations.
Whether you’re a coffee enthusiast or a budding barista, this workshop is designed to enhance your skills and knowledge in the realm of espresso.
Join us and unlock the secrets behind creating perfectly steamed milk, pouring beautiful latte art, and understanding the nuances of milk choices in frothing.